-For the Hummus:

• 1 lb. 8 oz cauliflower florets, air fried

• 2 cloves garlic, roasted

• 1 ½ tbsp cumin

• ¼ cup avocado oil, or as needed

• ½ cup tahini

• 1 ½ lemons, juiced

• 2 tbsp real salt, to taste

• Freshly cracked black pepper to taste

-Toppings

• 3 tbsp olive oil, or as needed

• Flake salt, to taste

• Zaatar, to taste

• Fresh thyme, to taste

• Pine nuts, toasted

-Accompaniments (nutritional information not provided):

• 1 cucumber, sliced on the bias

• Peppers, halved

• Celery ribs, chopped

Directions

1. In a small mixing bowl, toss the cauliflower with avocado oil and cumin.

2. Place in a 400-degree air fryer and cook for 20 minutes.

3. While waiting on the cauliflower, place remaining ingredients in a food processor.

4. When the florets are done, add them to the food processor and process until smooth as can be, scraping the sides as needed with a spatula.

5. Place the hummus in a bowl and garnish with remaining ingredients. Enjoy!

Yields 6 servings

Nutrition Facts: 321.67 Calories 29.67g fat 7.17g protein 11.33g total carbs 3g fiber 3g sugar 9.33g net carbs/78% fat 9% protein 13% carbs

Prep Time 5 Minutes Cook Time 20 Minutes Total Time 25 Minutes Difficulty Easy