-For the Hummus:
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1 lb. 8 oz cauliflower florets, air fried
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2 cloves garlic, roasted
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1 ½ tbsp cumin
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¼ cup avocado oil, or as needed
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½ cup tahini
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1 ½ lemons, juiced
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2 tbsp real salt, to taste
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Freshly cracked black pepper to taste
-Toppings
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3 tbsp olive oil, or as needed
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Flake salt, to taste
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Zaatar, to taste
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Fresh thyme, to taste
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Pine nuts, toasted
-Accompaniments (nutritional information not provided):
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1 cucumber, sliced on the bias
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Peppers, halved
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Celery ribs, chopped
Directions
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In a small mixing bowl, toss the cauliflower with avocado oil and cumin.
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Place in a 400-degree air fryer and cook for 20 minutes.
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While waiting on the cauliflower, place remaining ingredients in a food processor.
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When the florets are done, add them to the food processor and process until smooth as can be, scraping the sides as needed with a spatula.
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Place the hummus in a bowl and garnish with remaining ingredients. Enjoy!
Yields 6 servings
Nutrition Facts: 321.67 Calories 29.67g fat 7.17g protein 11.33g total carbs 3g fiber 3g sugar 9.33g net carbs/78% fat 9% protein 13% carbs
Prep Time 5 Minutes Cook Time 20 Minutes Total Time 25 Minutes Difficulty Easy